Food Club Sweet Onion Beef Burgers 6 - 0.33 lb Each
U.S. Inspected and Passed by Department of Agriculture
NET WT 32 OZ (2 LB) 907g
036800021754
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
100% beef
21g protein per serving
U.S. inspected and passed by Department of Agriculture
Quality Guaranteed
21 g protein per serving.
Gluten Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Product Instructions
Cooking Instructions: Electric Skillet:/Fry Pan: Preheat skillet to medium heat. Cook burgers for 13-14 minutes, turning every 3-4 minutes.
Cook all meats thoroughly. Cook to a safe internal temperature of at least 160 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only.
Grill: Preheat grill to medium-low heat. Grill burgers 11-12 minutes, turning halfway through grill time.
Cook all meats thoroughly. Cook to a safe internal temperature of at least 160 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only.
Storage Instructions
Keep frozen.
General Information
Product Allergens
Sustainability
320
Calories
10
Sat Fat (g)
80
Sodium (mg)
1
Sugars (g)
Nutrition Facts
Serving Size 1 burger (151g)
Serving(s) Per Container 6
Amount Per Serving
Calories 320
Calories from Fat 220
% Daily Value
Total Fat 25g
38%
Saturated Fat 10g
50%
Trans Fat 1.5g
Cholesterol 85mg
28%
Sodium 80mg
3%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 21g
42%
Vitamin A
0%
Vitamin C
4%
Calcium
2%
Iron
15%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Beef
Vidalia Onion
Encapsulated Salt
Sodium Chloride
Hydrogenated Vegetable Oil
Soybean Oil
Palm Oil
Cottonseed Oil or Coconut Oil
Natural Flavoring
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
This product does not contain any of these common food allergens.
