Food Club 

Food Club Creamy Wheat Farina 28 oz

NET WT 28 OZ (1 LB 12 OZ) 793g
036800448643
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Excellent source of iron. Good source of 3 vitamins & minerals.

Enriched/Fortified

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

PAREVE

GMO Disclosures
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Product Instructions
Stovetop Instructions: Step 1: Bring water and salt (optional) to a boil. (If using milk, bring just to a boil.) Step 2: Gradually add Farina, stirring constantly with wire whisk until well blended. Step 3: Return to a boil. Step 4: Reduce heat to low, simmer uncovered 2-1/2 minutes or until thickened, stirring frequently.
Caution: Bowl and contents may be hot.

Microwave Instructions*: Step 1: Mix 3 tbsp Farina, 3/4 cup water or milk and 1/8 tsp of salt (optional) in a 1-quart microwaveable bowl or measuring cup. Step 2: Microwave on high 1 minute (180 degrees F). Stir with wire whisk. Step 3: Cook an additional 1 to 2 minutes or until thickened, stirring every 30 seconds. Stir again. *Since microwave ovens vary in power, you may need to adjust your cooking time.
Caution: Bowl and contents may be hot.

Stovetop: Servings: 1; 1-1/4 cups water (or milk)**; 3 Tbsp Farina; 1/8 tsp salt (optional). Servings: 2; 2 cups water (or milk)**; 1/3 cup Farina; 1/4 tsp salt (optional). Servings: 4; 4 cups water (or milk)**; 3/4 cup Farina; 3/4 tsp salt (optional). Microwave: Servings: 1; 3/4 cup water (or milk)**; 3 Tbsp Farina; 1/8 tsp salt (optional). **Adjust liquid for desired thickness.
Caution: Bowl and contents may be hot.

General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Wheat
  • Contains: wheat.
Sustainability

120

Calories

0

Sat Fat (g)

85

Sodium (mg)

0

Total Sugars (g)


  • Wheat Farina
  • Wheat Germ
  • Calcium Carbonate
  • Disodium Phosphate (Added for Quick Cooking)
  • Ferric Orthophosphate (Iron)
  • Niacinamide
  • Thiamine Mononitrate (Vitamin B1)
  • Riboflavin (Vitamin B2)
  • Folic Acid

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.