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Product Instructions
You Will Need: 1 lb ground beef; 8 oz can tomato sauce or 14.5 oz can stewed tomatoes; 1 package chili seasoning mix. Directions: Brown and crumble ground beef in large skillet, drain fat. Stir in tomato sauce or stewed tomatoes. Blend in chili seasoning. Bring to a boil stirring frequently; reduce heat; simmer 10 min or longer, stirring occasionally. Note: For chili con carne with beans, add 1-15 oz can of red, kidney or pinto beans to above recipe. For chili con carne with onions, add 1 small chopped onion while browning meat to above recipe.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains: wheat. May Contain: milk, egg, soy, sesame.
