Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Soy
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Tree Nuts
Eggs
Milk
Peanuts
Soy
Wheat
MANUFACTURED AND PACKAGED IN A FACILITY THAT USES MILK, EGG, WHEAT, SOY, PEANUT AND TREE NUT INGREDIENTS.
Sustainability
140
Calories
0
Sat Fat (g)
15
Sodium (mg)
18
Sugars (g)
Nutrition Facts
Serving Size 3 BARS
Serving(s) Per Container ABOUT 6
Amount Per Serving
Calories 140
Calories from Fat 15
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrates 30g
10%
Dietary Fiber 0g
0%
Sugars 18g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
SUGAR
CORN SYRUP
MALTODEXTRIN
DEXTROSE
MODIFIED FOOD STARCH (CORN)
PALM OIL
CONTAINS LESS THAN 2% OF:
CITRIC ACID
WATER
ARTIFICIAL FLAVORS
ARTIFICIAL COLORS
RED 40
YELLOW 6
BLUE 1
YELLOW 5
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
