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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Tree Nuts
Contains
>
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Almonds
Eggs
Milk
Soy
Tree Nuts
Peanuts
Wheat
CONTAINS: MILK, ALMONDS, EGG, AND SOY. MANUFACTURED AND PACKAGED IN A FACILITY THAT ALSO USES WHEAT, PEANUTS, AND TREE NUTS.
Sustainability
150
Calories
2
Sat Fat (g)
120
Sodium (mg)
19
Sugars (g)
Nutrition Facts
Serving Size 6 PIECES
Serving(s) Per Container ABOUT 4
Amount Per Serving
Calories 150
Calories from Fat 25
% Daily Value
Total Fat 3g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 120mg
5%
Total Carbohydrates 32g
11%
Dietary Fiber 0g
0%
Sugars 19g
Protein 1g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
CORN SYRUP
SUGAR
NONFAT MILK
HYDROGENATED COCONUT OIL
ALMONDS AND LESS THAN 2% OF:
HONEY
SALT
EGG WHITES
CANOLA AND/OR SAFFLOWER AND/OR PALM OIL
MODIFIED SOY PROTEIN
NATURAL FLAVOR
TBHQ AND CITRIC ACID (TO PRESERVE FRESHNESS)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
