Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Shared Facility
Milk
Shared Facility
Peanuts
Shared Facility
Tree Nuts
Shared Facility
Wheat
Shared Facility
Tree Nuts
Eggs
Milk
Peanuts
Wheat
CONTAINS: MILK AND SOY; MANUFACTURED AND PACKAGED IN A FACILITY THAT USES EGG, WHEAT, PEANUT AND TREE NUTS.
Sustainability
140
Calories
1.5
Sat Fat (g)
10
Sodium (mg)
20
Sugars (g)
Nutrition Facts
Serving Size 6 PIECES
Serving(s) Per Container ABOUT 4
Amount Per Serving
Calories 140
Calories from Fat 30
% Daily Value
Total Fat 3g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrates 28g
9%
Dietary Fiber 0g
0%
Sugars 20g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
SUGAR
CORN SYRUP
PALM OIL
CONDENSED SKIM MILK
COCOA
WHEY
SOY LECITHIN
ARTIFICIAL AND NATURAL FLAVORS
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
